The Bachelor of Science in Restaurant Management program is a comprehensive Bachelors Degree program offering students a broad-based restaurant education including theory and practical instruction. Designed to provide the foundation and education for management in the food service industry, this program will also provide the student necessary curriculum which will balance administrative, organizational, and leadership skills required in Restaurant Management, Food and Beverage Management, Hotel Food and Beverage Management, Convention and Conference Services Management, and Club Management.

Upon completion of the Bachelor’s degree program, the student may seek employment in food service operations including restaurants, hotels, resorts, hospitals, and other commercial food service establishments.

The length of the Bachelor of Science in Restaurant Management program is 19 months and consists of 2385 clock hours and 181.35 quarter credit hours.

The Accrediting Commission of Career Schools and Colleges requires schools to round quarter credits down to the nearest half number.  Therefore, 181.00 quarter credit hours is recognized by the ACCSC for the Bachelor of Science in Restaurant Management program.